Go-ahead for ‘remarkable’ restaurant, wine tasting and events venue
Ambitious plans by a Gloucestershire businessman to transform a mediaeval farm beside a former Cistercian abbey into a vineyard and sophisticated visitor attraction will go ahead.
Dear reader,
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Go-ahead for ‘remarkable’ restaurant, wine tasting and events venue
Ambitious plans by a Gloucestershire businessman to transform a mediaeval farm beside a former Cistercian abbey into a vineyard and sophisticated visitor attraction will go ahead.
By Carmello Garcia and Andrew Merrell.
“Remarkable” plans to restore and enhance historic farm buildings next to a former Cistercian monastery and create a new restaurant, winery, wine tasting and events venue in the Forest of Dean have been approved.
Peter Cooke will now go ahead with the transformation of the crumbling buildings of Home Farm, next to Flaxley Abbey near Westbury-on-Severn.
Cooke bought the mediaeval farm in 2020 and founded Kingsthorne vineyard, which is already producing award-winning wines.
The plans, which include alterations to historic buildings, a new car park and a 140-cover restaurant and cidery, were debated at a meeting of Forest of Dean District Council’s planning committee in Coleford on Tuesday (11 March 2025).
Historic England had raised concerns about the proposed car park and its potential impact on the landscape setting of the abbey, but officers recommended approval, arguing the scheme’s benefits outweighed any potential negative impact.
Cooke, who spoke to The Raikes Journal post meeting, said: “It has been a long process. Four years. But we have answered every single query. I am very pleased.
“The planning officer herself, Hannah Ramsey, said some really nice things. The committee called the project ‘remarkable’, which I imagine is unusual.”
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